Title: Fresh Summer Salsa - Sl 5/87
Categories: Salsa Tomato Peppers
Yield: 3 -1/2 cups

2	sl	Bacon
2	md	Onions; chopped
4	c	Tomatoes; chopped
1	sm	Chile pepper; chopped
1	cl	Garlic; crushed
1	ts	Sugar
1/2	ts	Cumin seeds; crushed
1	tb	Lemon juice
		Green or yellow peppers; cored and seeded (optional)
		Tortilla chips (optional)

: Cook bacon in a large Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings in Dutch oven. Crumble bacon, and set aside. : Saute onion in reserved drippings until tender. Stir in tomatoes, and simmer 15 minutes. Add chile pepper and next 4 ingredients. Spoon salsa into hollow peppers, if desired. Serve with tortilla chips, if desired. Yield: 3-1/2 cups.

From Patsy Bell Hobson of Mississippi, in May, 1987 "Southern Living". Typos by Jeff Pruett.

From: Jeff Pruett Date: 05-05-96 (14:07) Online Connections (410) National C

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